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Product Description
A Copper Wok Pan is a cookware item that combines the traditional shape and design of a wok with the excellent heat conductivity and aesthetic appeal of copper. It is used for stir-frying, sauteing, deep-frying, and other high-heat cooking techniques. These wok pans often have two handles, one on each side, to make it easier to lift, move, and pour food. The handles are typically made of materials like stainless steel, which remain cooler to the touch compared to copper. Copper Wok Pan can be used for a wide range of cooking techniques, including stir-frying, sauteing, deep-frying, searing, and braising. Its versatility makes it a valuable addition to any kitchen.